A traditional favorite, HARIBO Pontefract cakes are soft in texture with a liqorice flavor and have been enjoyed for over 250 years.

These tiny, circular sweets owe their origins to the soft liquorice root, and have been savored by sweet-toothed Britons since the 18th century. The most distinguishing feature of these delectable treats is the unmistakable stamp of Pontefract Castle, a nod to their heritage.

Ingredients: Treacle; glucose syrup; sugar; starch; caramelised sugar syrup; wheat flour; gelatine; liquorice extract (4.5 %); salt; sunflower oil; glazing agent: beeswax.